Showing posts with label Ski. Show all posts
Showing posts with label Ski. Show all posts

Wednesday, 21 April 2010

THE ALPS - Chamonix

We’d been to Mont Blanc, so as Chamonix is the nearest town, we decided to pop into the centre, have a wander and grab a coffee in the sunshine.



I’d been told that because it sits in the shadow of Mont Blanc, Chamonix is often colder than other resorts, but today the rays were shining onto all the old fashioned buildings and pavement cafés, and it was easy to see why Chamonix is so popular.



Loved by skiers and by mountain athletes of all types, Chamonix really became known after it hosted the very first winter Olympics in 1924. These days with the fibreglass skis and colourful lycra/gortex clothing, it is hard to imagine the basic wooden skis and suits worn by the competitors of yester-year!


16 January 1924

The town was much bigger than I’d thought at first sight, and whilst we’d planned a quick stop-off, we found ourselves wandering through the wide streets full of chic (expensive) boutiques interspersed with winter sports shops.



Perhaps the strangest sight of the day was a rather portly French chap, dressed as a Russian which his huge horse and cart. Goodness knows what sort of horse it was, but it was enormous and very solidly built, so I kept my distance!



A quick coffee for which we paid through the nose, and we were on our way again which was a shame as I felt we’d barely scratched the surface of the this lovely Alpine town. I will certainly be back...

THE ALPS - Restaurant La Clarine, Samoëns

As usual, we were on the look out for a typical Savoyard restaurant serving good local specialities for as little money as possible, and I felt sure that Samoëns wouldn’t disappoint! We found a couple of places that seemed to fit the bill, but in the end we settled on the Restaurant ‘La Clarine’.



At first I was a bit dubious because it looked like it was attached to a rowdy après-ski bar, but it turned out to be a real gem; wooden furniture with typically cosy red and green decorations. We chose a creamy of cows milk cheese which is bakes with charcuterie and warm potatos, and a gratin served with cured meats and a green salad.



As usual we decided to share which is lucky because I knew we’d have to count the salad as one our our ‘5-a-day’ fruit and vegetables. Counting the cornichons, that makes a sum total of 2 today then. Oh dear...